Opening - Executive Director of Auxiliary Services
The Executive Director of Auxiliary Services provides strategic leadership and guidance to the departments of Dining Services; Catering; Parking Services, Captains Card Program and Scheduling, Events and Conferences. Uses independent judgment and discretion to provide leadership and direction to the departments of Dining; Catering; Transportation and Parking, and Scheduling, Events and Conferences. Responsible for planning and implementing goals and objectives of the auxiliary operations consistent with and in support of overall institutional goals.