Opening - Assistant General Manager
Under direction of the Director of Catering & Auxiliary Services, the incumbent is independently responsible for the operation of a functional area of a Housing, Dining, Hospitality dining unit, retail sales facility, catering operation, and/or food truck. This includes organizing, planning, budget and financial management, staffing, training, computerized systems, equipment and inventory maintenance and security. The incumbent is responsible for innovative leadership and providing a climate of growth for both facility and staff. Provides direct supervision typically to professionals or skilled technical employees. Functions as adviser to unit and administration. Analyzes and resolves problems, interprets policies (e.g., fiscal management, HR, contracts and grants, resource management in defined areas) and demonstrates solid subject matter knowledge. Exercises judgment within defined procedures and policies to determine appropriate action. Supervises staff to assure accountability and stewardship of department resources (operational, financial, and human) in compliance with departmental goals and objectives.