Opening - Systems Coordinator (7584U), Housing & Dining Services

March 8, 2023

in Career Center,

Database Management and Analysis:

Applies professional concepts to formulate and define systems scope and objectives through research and fact-finding.
Gathers, analyzes and documents requirements and revises existing system logic issues.
Generate and analyze sales and usage reports from internal database systems; Point of sales (POS) and Menu Management.
Audits this data for presentation to directors. Helps to identifies trends and red flags.
Provides micro analysis of food costs for all dining and retail locations.
Set priorities and establish guidelines and procedures for database management.