Opening - Systems Coordinator (7584U), Housing & Dining Services

Career Center,

Database Management and Analysis:

  • Applies professional concepts to formulate and define systems scope and objectives through research and fact-finding.
  • Gathers, analyzes and documents requirements and revises existing system logic issues.
  • Generate and analyze sales and usage reports from internal database systems; Point of sales (POS) and Menu Management.
  • Audits this data for presentation to directors. Helps to identifies trends and red flags.
  • Provides micro analysis of food costs for all dining and retail locations.
  • Set priorities and establish guidelines and procedures for database management.

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