Opening - Director of Dining Technology Services
The Director of Dining Technology Services provides strategic and operational leadership for all technology systems supporting Michigan Dining, including point-of-sale, meal plan, menu management, and related applications.
You will partner with Dining leadership, Student Life Technology Solutions, and campus stakeholders. You will assess our needs, implement innovative technology solutions, ensure system security and data integrity, and drive adoption and training across the organization. You will oversee administrative operations related to meal plans, stored-value programs, reporting, and customer support while ensuring accurate system functionality and communication. In addition, you will lead procurement and contract-related system coordination, supports food and operational compliance efforts, and serves as an important liaison between Michigan Dining and University departments. All to advance strategic initiatives and operational excellence.